Choya Aged 3 Years

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The Choya Aged 3 Years Bottling Note

A Japanese fruit liqueur made with ume (ume is a type of unripe, acidic plum - often enjoyed pickled) which has been aged for 3 years before bottling by Choya. Enjoy as a digestif.

Tasting Note by The Chaps at Master of Malt

A rich sweetness with a touch of tart fruit, balanced by elegant spiced oak.

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