Aberfeldy 12 year old

มาดูรีวิว Aberfeldy 12 year old  กันดีกว่าค้า

I must confess that my psyche is burdened by the weight of that old adage that you always get what you pay for.  Go cheap on those shoes and they will be pinching your toes like the cheek of a saucy school boy by a nun at Catholic school.  Buy 'no-name' cola and you will taste the difference.  So, it should not come as any surprise that if I can buy a 12 year old single malt that is cheaply priced, I will have serious reservations.

An acquantance of mine, Frank, had recommended Aberfeldy 12 years as a great value scotch.  I was naturally suspicous for the aforementioned reason, but since Frank operated a bar with a couple hundred single malts on the menu, I was willing to take a risk.

Nose
Peaches, honey, peat and heather.  No! Those are not terms of endearment.  The scotch really displays those aromas.

Palate
Strong honey, pancake syrup, heather, and spice.

Finish
Drying citrus/oak with a gentle spiciness, held in a warm embrace of cigar smoke, and a little vanilla.
 

General Impressions
The more I drink of this malt, the greater the smoke on the finish.  Starts gradually and then becomes builds into a most powerful flavor crescendo, kinda like devouring tandoori chicken .  At first, like an idiot I say to the waitress, 'ahhIndian food isn't that hot.'  I keep eating and before I know it my Indian waitress smiles and starts delivering the glasses of water, one after another as the curry flavor builds and builds while sweat beads on my forehead.

Aberfeldy 12 does the same in terms of smoke.  Not a smoke bomb upon initial tasting, but keep sipping and before you know it, you are wondering who gave you the Cohiba. 

Credit JASON'S SCOTCH WHISKY REVIEWS

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