Jim Beam Double Oak

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Jim Beam Double Oak Bottling Note

There's an old axiom that claims "Two heads are better than one". Can that theory be transferred to whiskey barrels? Jim Beam's Double Oak might answer that question. You see, they initially mature this bourbon in freshly charred American oak barrels, and then move the whiskey over to a fresh set of freshly charred American oak barrels for the second part of its maturation!

A worthy replacement for the now discontinued Jim Beam Black.

Try in a Peach Smash:

50ml Jim Beam Double Oak

20ml fresh lemon juice

20ml peach puree or 1/2 a muddled fresh peach

15ml sugar syrup

Add the ingredients above to a shaker with cubed ice and shake hard for 4 seconds. Strain over crushed ice in a rocks glass and garnish with a sprig of mint and a lemon wedge.

Tasting Note by The Chaps at Master of Malt

Nose: Full-bodied vanilla, old oak, milk chocolate and a kick of cardamom.

Palate: Subtly peppery/oak-y at first. Soon enough, waves and waves of vanilla ice cream bring balance to the palate. A few touches of fruity malt.

Finish: Charred oak toastiness lingers long on the finish.

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